METHI KHAKRA (200 gm)

METHI KHAKRA (200 gm)

79.00

This snack is not only delicious but also nutritious, as fenugreek leaves are known for their health benefits. They are a good source of dietary fiber, vitamins, and minerals. Additionally, methi khakra is a great option for those looking for a gluten-free snack if made with gluten-free flour alternatives.

300 GM

 

 

Methi khakra is a popular Indian snack that originated in the state of Gujarat. It is a thin, crispy, and savory flatbread made from whole wheat flour, spices, and dried fenugreek leaves (methi). The dough is rolled out thinly and then roasted until it becomes crispy and golden brown.

The process of making methi khakra involves kneading the dough with water, incorporating dried fenugreek leaves and various spices such as cumin, coriander, and turmeric. The dough is then rolled into thin discs, and these discs are roasted on a flat griddle or tava with a little bit of oil or ghee until they turn crisp and brittle.

Methi khakra is a versatile snack that can be enjoyed on its own, but it is often served with tea or as an accompaniment to other dishes. It is a favorite tea-time snack in many Indian households and is also popular in various Indian restaurants and eateries.

Grams

200gm

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METHI KHAKRA (200 gm)
79.00
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