JWARI KHAKRA (200GM)

JWARI KHAKRA (200GM)

79.00

As with regular khakra, you can find jowar khakra in Indian grocery stores or make it at home using jowar flour and your preferred spices. It’s a wonderful choice for those looking to explore gluten-free snacks or wanting to add variety to their khakra experience.

Jwari khakra, also known as jowar khakra, is a variation of the traditional khakra snack made with jowar (sorghum) flour. Like the regular khakra, jowar khakra is a thin, crispy, and savory flatbread popular in Indian cuisine, especially in the state of Gujarat.

Jowar flour is a gluten-free alternative to wheat flour, making jowar khakra suitable for individuals with gluten sensitivity or those following a gluten-free diet. The preparation method is similar to that of regular khakra. Jowar flour is kneaded into a dough with water, spices, and sometimes a little oil or ghee. The dough is then rolled out into thin discs and roasted on a griddle until it becomes crispy and golden brown.

The key difference between jowar khakra and regular khakra lies in the use of jowar flour instead of wheat flour. This gives the jowar khakra a distinct flavor and texture, with a slightly nutty taste.

Jowar khakra can be enjoyed as a standalone snack or paired with tea, coffee, or other beverages. It is a healthy and nutritious option due to the presence of jowar, which is rich in dietary fiber, protein, and essential nutrients.

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JWARI KHAKRA (200GM)
79.00
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